Archive for May 2018

Best returns for the Beers Now

Beer, like wine, continues to evolve once packaged. On the contrary, the period of aging in the barrel, can or bottle is an element of absolute importance to allow the final consumer to fully enjoy the organoleptic expression of the drink.

Indications for You Now

On each label is indicated the “minimum term of conservation”, ie the period within which the producer guarantees the maintenance of the optimal qualitative characteristics of the beer. It corresponds to what is technically defined as the period of stability, or the interval of time that passes between the packaging of beer and the alteration of its organoleptic quality. But it is necessary to make more specific considerations. With the Personalised Stubby Coolers  the freshness can be retained.


Fresh Consumption


The beer should be consumed fresh, as soon as possible after leaving the production plant, in fact, it is at this moment that the beverage has its best sensory properties. The drink then gradually loses its organoleptic qualities and must therefore be drunk as soon as possible. Therefore, the best beer is always the most recent. As far as health safety is concerned, it can be considered unlimited, since beer is not a suitable substrate for the development of pathogenic bacteria.

The only exceptions to this rule are aging beers. These are particularly alcoholic and hoppy types, so as to bear the weight of the years: unfiltered and unpasteurized, they are able to evolve over time just like a good wine. Usually they reach the peak of maturation within five years, but sometimes they can even reach twenty-five. They are often distinguishable because they show the year of production on the label.

Those who intend to create their own aging cellar must comply with some simple rules:

  • storage must take place in a dark place and with a cool and stable temperature (avoid the refrigerator);
  • the bottles with the cork stopper must be kept in a horizontal position, slightly inclined forward, to maintain uniform wetting of the closure and to avoid leakage;
  • bottles with crown caps must be stored in a vertical position to reduce the risk of oxidation. from the Encyclopedia of Beer website.

Better Supports for the Perfect Shoe Options

Before you make a purchase, decide for yourself what amount you have? What would you like to buy boots, ankle boots, shoes or sandals? For what purposes do you buy shoes – for walking at work, for everyday wear or for holiday outings? Which model would you like to choose – do you have it in mind or are you ready to buy what you like? In addition, you need to know what materials you want to wear shoes from.

The Right Materials

Natural materials (leather) have high hygienic properties, good absorbency, they are ecological in nature. Shoes made of artificial materials can be much brighter, more beautiful. Many youth collections are being made from it now. Billiga air max has much worse hygienic properties than natural footwear.

Much Cheaper Options Now

However, artificial footwear is much cheaper. What do you need to know about the sole? The sole can be leather. Leather soles are usually made for classic or so-called office shoes. Models of this shoe are usually very beautiful. This shoe is made for indoor use. Leather soles have good elasticity, but not strong enough for walking on asphalt, especially in wet weather.

The Choices for the Shoes

If you decide to use such shoes for everyday wear, then go to the workshop and make a sole prevention, this will increase the longevity of your purchase. The sole can be combined with partial application of artificial polymers or entirely of artificial polymers used for the manufacture of soles, for example – elastomer, thermoplastic elastomer (TPE), tramporent. These materials have high reliability, strength, elasticity and durability.

The Right Foot Options

It has been established that the main provoking factor of diabetic foot ulcers is trauma in footwear. That’s why it’s so important to be able to properly choose and carefully use shoes. Since your feet have lost sensitivity, you will not be able to appreciate the convenience of shoes only based on your inner sensations. To assess the correctness of the choice of shoes you will help your eyes, hands and knowledge of the rules for choosing shoes.

Rule 1. Choose shoes that match the shape of your foot. Stand on the floor, on a sheet of thick paper (in socks) and circle your feet with a pen. Cut out the traces of the right and left feet. Put the traces in the shoes that you use or want to purchase. Footprints should enter the shoes without bending around the edges.

Rule 2. Pay special attention to the toe portion of the shoe. Since the front of the foot carries a significant load when walking, most often ulcers are formed here. The toe of the shoe should be of sufficient depth and width. The widest part of the shoe is located at the level of the joint of the big toe. Such a shoe will protect your fingers from curving and squeezing. · If you have a serious deformity of the feet, you should order orthopedic shoes.

Rule 3. Check your shoes with your hand from the inside. The inner surface of the shoe should be soft, not containing rough internal seams. The insole should be soft enough and get out of the shoes. If necessary, you can replace it with a specially made in an orthopedic workshop.
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